Turtle Cake Bars

Recipe by Luby Luby Luby
READY IN: 1hr 15mins
YIELD: 48 Bars


  • Step 1 Ingredients
  • 1
    lb caramel (Individually wrapped if bulk caramel is not available in your area)
  • 14
    cup butter
  • 12
    cup condensed milk
  • Step 2 Ingredients
  • 1
    betty crocker German chocolate cake mix
  • 34
    cup melted butter
  • 12
  • 1
    cup coarsely broken pecans
  • 1
    lb milk chocolate chips


  • In heavy pot melt all ingredients in step one.
  • When melted set aside.
  • In large bowl combine dry cake mix with melted butter and evaporated milk and stir well by hand.
  • Batter will be sticky.
  • Press 1/2 of batter in well greased 9x13 baking pan and bake at 350 degrees for 12 to 15 minutes.
  • Remove from oven and pour reserved caramel mixture evenly over baked cake.
  • On top of caramel sprinkle evenly the pecans and chocolate chips.
  • Press pecans and chips lightly into caramel.
  • Drop remaining cake batter across top by small amounts and spread carefully with a spatula.
  • Cake batter will not completely cover.
  • Bake 20 to 22 minutes at 350 degrees.
  • Cool completely before attempting to cut into bars.