Turnaround Turkey and Rice
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- In a saucepan, melt butter over medium heat.
- Add celery and onion and cook for 5 minutes or until tender, stirring occassionally.
- Add cooked turkey.
- Blend water, gravy mix, milk, flour, and season-all.
- Pour over turkey mixture.
- Stir.
- Bring to a boil.
- Reduce heat and simmer 5 minutes.
- Serve over rice.
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Reviews
-
Pure comfort food that will be enjoyed by family members of all ages. I used chicken instead of turkey and skipped the salt,it really didn't need it at all. This is so yummy that I doubt that you would have any left because it's so tasty that you want to keep eating just because it tastes so good. Very simple to make on a weeknight and served with the rice and and a mixed salad it makes a lovely meal.
Tweaks
-
Pure comfort food that will be enjoyed by family members of all ages. I used chicken instead of turkey and skipped the salt,it really didn't need it at all. This is so yummy that I doubt that you would have any left because it's so tasty that you want to keep eating just because it tastes so good. Very simple to make on a weeknight and served with the rice and and a mixed salad it makes a lovely meal.
RECIPE SUBMITTED BY
Moirianne
Coeymans, 72