Turmeric Roasted Cauliflower With Quinoa
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4.92 ml coriander seed
- 2.46 ml white peppercorns
- 59.14 ml olive oil
- 14.79 ml minced garlic
- 9.85 ml ground turmeric
- 1 head cauliflower, cored and broken into small florets
- sea salt
- 1 medium shallot, sliced and separated into rings
- 4 kumquats, seeded and chopped
- 59.14 ml chopped cilantro
- 473.18 ml cooked quinoa (or other gluten-free grain)
directions
- Preheat oven to 400 degrees. In a small skillet toast coriander seeds, and peppercorns over mid to high heat until fragrant about 30 seconds.
- Put in a spice grinder when cool and grind to a powder, and put in a small bowl, stir in olive oil, garlic, turmeric.
- On a large baking sheet, drizzle the cauliflower with olive oil and toss to coat, season with salt and roast for 25 minutes until tender.
- Put in a serving bowl, add shallot rings, kumquats, and cilantro and toss well, pour over quinoa. Serve hot or warm.
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RECIPE SUBMITTED BY
MissFit13
Valley Springs, California