Turkish Coffee Mocha

READY IN: 20mins
Recipe by Sharon123

This is a super-special coffee that owes its lingering flavor to an unexpected source, says creator Fred Thompson. "Cardamom is a spice that creeps into taste memory without being immediately recognized," says Thompson, author of the cookbook, Hot Chocolate. I use almond milk for it's flavor and because I try not to use dairy.

Top Review by Annacia

I made this a couple of weeks ago and completely forgot to review it, D'oh. Thanks very much to awalde for reminding me. I used sugar free chocolate syrup and Splenda so that I could enjoy this wonderful cup of pure pleasure. Simply loved the chocolate and cardamom flavors in my Corta's Mediterranean coffee.

Ingredients Nutrition

  • 34 cup ground dark roast coffee
  • 1 tablespoon ground cardamom
  • 6 cups water
  • 2 cups almond milk (or soy milk, coconut milk, whole milk, or half and half)
  • 13-12 cup sugar
  • 12 cup chocolate syrup

Directions

  1. Mix the coffee and cardamom in a coffee filter and brew the coffee in your coffeemaker with the water.
  2. Heat the almond milk(or whatever milk you're using), sugar and chocolate syrup in a saucepan on medium heat.
  3. Pour the brewed coffee into the pan, stir, and then pour into four cups. Serve and enjoy!

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