Turkish Chickpea Salad (Nohut Salatasi)

READY IN: 20mins
Recipe by MissLinguist

I learned this refreshing salad in a Turkish cooking class. Preparation time does not include optional marinating time, but marinating is recommended for full flavor.

Top Review by Parsley

Easy and delicious. I allowed this to chill for about 5 hours and the flavors developed nicely. I made this exactly as written, just added a clove of minced garlic. I think cilantro would work well in place of parsley. I may try that next time. Thanx!

Ingredients Nutrition

Directions

  1. Rinse and drain chickpeas.
  2. Mix chickpeas, olive oil, apple cider vinegar, and salt in a shallow baking dish (shallow so that the liquid can soak more of the chickpeas). Set in refrigerator to marinate for 4 hours or overnight. (If not marinating, mix in a bowl.).
  3. After marinating, stir chickpeas with all other ingredients (except for feta) in a bowl.
  4. Just before serving, sprinkle crumbled feta over the salad.

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