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    You are in: Home / Recipes / Turkey Yakitori Recipe
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    Turkey Yakitori

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    5 hrs

    0 mins

    Norbest's Note:

    Delicious, healthy meal for the whole family.

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    1. 1
      In small bowl dissolve bouillon in boiling water. In gallon size, self closing plastic bag, combine bouillon, soy sauce, sherry, ginger, garlic, and turkey strips. Close bag and shake mixture to coat. Refrigerate 4 hours or overnight. Drain marinade; discard. On skewers weave turkey strips around mushrooms and red and green pepper cubes. Preheat charcoal grill for direct heat cooking. Grill skewers 4-5 minutes or until turkey is no longer pink. If desired, prepare another recipe of marinade by combining first six ingredients to use for brushing on grilled skewers and as dipping sauce. DO NOT use any of original marinade as a dipping sauce when serving.

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    Nutritional Facts for Turkey Yakitori

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.8
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 4.4 g
    Cholesterol 147.4 mg
    Sodium 701.3 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 1.5 g
    Sugars 2.7 g
    Protein 52.8 g

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