Turkey-Tortilla Casserole

Submitted by Meredith .F

"Courtesy of Racheal Ray Mag April 2008."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 6

ingredients

• 2 limes, quartered
• 1 lb turkey breast cutlets
• salt
• 1 large onion, finely chopped
• 1 (4 ounce) can jalapeno peppers, diced & liquid reserved
• 2 (14 1/2 ounce) cans fire-roasted tomatoes, diced
• 1 (1 lb) bag tortilla chips, lightly crushed
• 1 (14 1/2 ounce) can chicken broth
• 4 cups mexican cheese, shredded
• 1 cup sour cream

directions

1. Preheat a grill pan to medium-high, Squeeze the lime over the turkey cutlets; season with salt. Grill the turkey until just cooked through, about 3-4 minute per side. Let cool, then slice into 2" long strips.
2. Preheat oven to 375. In a large bowl, combine onion, jalapenos with their liquid and tomatoes. Add tortilla chips and turkey and toss well. Transfer to a greased 9x12 baking dish. Drizzle with the chicken broth and top with cheese. Bake until cheese is golden around the edges, about 40 minute Serve with the sour cream.