Turkey Spinach Wraps
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
32
ingredients
- 4 flour tortillas (8-10 inch I use the flavored ones like spinach or tomato basil)
- 1 (8 ounce) container cream cheese with vegetables (i use two per package of tortillas)
- 1 red bell pepper, cut into thin strips
- 3 cups lightly packed spinach leaves
- 1⁄2 lb thinly sliced cooked turkey (from deli)
directions
- .Spread tortillas evenly with cream cheese. Place 1/4 of the bell peppers evenly over cream cheese on each tortilla. then layer the spinach leaves tp within 1 in of top edge. Evenly layer turkey slices over spinach.
- Tighly rollup each tortilla from bottom edge.Wrap rolls individually in plastic wrap; Refigerate at least one hour but no longer than 24 hours.Trim uneven ends. Cut rolls into 1-inch slices. Arrange on platter.
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