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Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I don't remember wher I got this recipe, but I really like it. I have also used leftover turkey in place of the deli turkey slices.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Slice off top of loaf of bread; set aside. Carefully hollow out loaf within 1 inch of sides and bottom (reserve removed bread for other use).
  3. Brush inside and inside of top of bread with dressing. Line bottom of shell with turkey. Toss together 1/2 cup of cheese, spinach, onion and tomatoes. Spoon over meat. Sprinkle with remaining cheese.
  4. Replace top. Wrap loaf in foil. Bake 1 hour; cool 10 minutes.
  5. Remove from foil and slice into wedges. Can be served hot or cold.