Turkey Rice Squares

Submitted by Maryland Jim

"Here is a neat recipe for using up that left over Thanksgiving turkey. It's from an old BHG cookbook."

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 8

ingredients

• 3⁄4 cup uncooked long-grain rice
• 1 1⁄2 cups chicken broth
• 1 cup shredded American cheese
• 2 tablespoons butter or 2 tablespoons margarine
• 1⁄2 cup finely chopped drained cooked spinach
• 1⁄4 cup finely chopped green onion, and tops
• 2 cups diced cooked turkey
• 2 beaten eggs
• 1 1⁄2 cups milk

• Cheddar cheese sauce

• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1⁄3 cup milk

directions

1. Substituting chicken broth for water, cook rice accoridng to package directions, omitting salt and butter.
2. Stir cheese and 2 tablespoons butter into hot rice.
3. Add next 3 ingredients; mix well.
4. Beat eggs well; add with 1 1/2 cups milk to rice mixture. Blend lightly.
5. Turn into well-greased 12X7X2 inch baking dish.
6. Bake at 350 degrees about 40 minutes or until knife comes out clean.
7. Cut into squares; serve with Cheddar Cheese Sauce.

8. Cheddar Cheese Sauce:

9. Blend cheese soup with milk in saucepan. Heat thoroughly.

Reviews

[AuntWoofieWoof]

This was good. It was easy to make It doesn't have too many eggs in it. This would be a good recipe to take to pot lucks. I didn't make the cheese sauce with a can of soup. I made it with half and half and some cheese. It worked out well. Thanks Jim for sharing your recipe. Made for PAC Spring '09

 

[Marilyn Collari]

Very good way to use of left over Turkey. Followed the recipe to a T. Baked in 40 minutes. Quick and easy. Thanks for sharing.