Total Time
30mins
Prep 20 mins
Cook 10 mins

Perfect for using up those Thanksgiving leftovers! Recipe courtesy Alton Brown.

Ingredients Nutrition

Directions

  1. Put the sausage in a heavy skillet over medium high heat and cook until the sausage begins to render some of its fat, about 2-3 minutes.
  2. Once the sausage has sweated out its juices, add the onions, jalapenos and peppers and cook until soft and translucent.
  3. Add the potatoes to the skillet and increase the heat to high. Cook until the potatoes have browned lightly.
  4. Add the black beans, bread (or corn bread), and turkey and stir occasionally. Cook until the hash is thoroughly heated. Season with cayenne, salt, and pepper.

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