Turkey Ravioli Lasagna
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 453.59 g ground turkey
- 2 garlic cloves, minced
- salt and pepper
- 236.59 ml grated carrot
- 236.59 ml sliced fresh mushrooms
- 14.79 ml olive oil
- 793.78 g jar spaghetti sauce
- 708.73 g package frozen cheese ravioli, cooked and drained
- 709.77 ml shredded mozzarella cheese
- 118.29 ml grated parmesan cheese
- minced fresh parsley
directions
- In a skillet, cook turkey and garlic over medium heat until no longer pink; drain.
- Sprinkle with salt and pepper; set aside.
- In a saucepan, cook carrots and mushrooms in oil until tender.
- Stir in the spaghetti sauce.
- Spread 1/2 cup sauce in a greased 13x9 inch baking dish.
- Layer with half of the ravioli, spaghetti sauce mixture, turkey and cheeses.
- Repeat layers.
- Sprinkle with parsley.
- Cover and bake at 375°F for 25-30 minutes or until bubbly.
- Uncover and bake 10 minutes more.
- Let stand 15 minutes before serving.
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Reviews
-
Delicious! My 5 yr old son cleaned his plate and asked for leftovers and that hardly ever happens! It cut and looked just like lasagna. I used a 20 ounce package of ravioli (Buitoni), 20 ounce package of turkey (Jennie-O) , and I added a can of petite diced tomatoes(14-1/2 oz) to the spaghetti sauce along with a little red wine. I seasoned the turkey with Emeril's Essence, seasoned and garlic salt, pepper, the garlic cloves and a little Worcestershire sauce. Great dinner. Make sure you let it stand for 15 minutes at least. I served it with garlic bread. I will definately make this again.
RECIPE SUBMITTED BY
Gail Blue Eyes
United States