Total Time
30mins
Prep 30 mins
Cook 0 mins

This a delicious recipe I took from The Complete Food Allergy Cookbook by Marilyn Giovanni. I use this cookbook all the time to get some good recipes that are free of common food allergens (except nuts). This is a yummy sald that is equally as god with leftover turkey or canned. I use canned in the summer as I am not cooking so many turkeys then.

Ingredients Nutrition

Directions

  1. Mix all ingredients together except lettuce.
  2. Chill and serve on lettuce leaves. Season with salt and pepper as desired.

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