Turkey Quinoa Waldorf Salad
"This a delicious recipe I took from The Complete Food Allergy Cookbook by Marilyn Giovanni. I use this cookbook all the time to get some good recipes that are free of common food allergens (except nuts). This is a yummy sald that is equally as god with leftover turkey or canned. I use canned in the summer as I am not cooking so many turkeys then."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 cup cooked quinoa
- 1 apple, peeled and chopped
- 1 stalk celery, chopped
- 1 medium carrot, shredded
- 1⁄4 cup chopped walnuts
- 1⁄3 cup raisins
- 1 (5 ounce) can turkey, shredded
- 2 tablespoons mayonnaise
- 6 large lettuce leaves
directions
- Mix all ingredients together except lettuce.
- Chill and serve on lettuce leaves. Season with salt and pepper as desired.
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RECIPE SUBMITTED BY
I am a scientist working for a wonderful science centre in Northern Ontario Canada. I am big outdoor fan and love to cook recipes in my cast iron skillet over an open fire! I am interested in finding recipes that are suitable to bring on camping trips that are light easy to carry in a pack, that need not be refrigerated, and are hearty and nutritious.
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