Turkey-Pinto Bean Chili

Submitted by nemokitty

"Found this in 500 Practically Fat-Free One Pot Recipes from the library. UPDATE: 10-30-13 I made this today and used only 1 can of diced tomatoes and it turned out fine and used about 3/4 of an onion. It will be tastier tomorrow but it was really good today."

 

• Ready In: 42mins
• Ingredients: 9
• Serves: 6

ingredients

• 59.14 ml chicken broth
• 226.79 g ground turkey breast
• 1 onion, chopped
• 2 garlic cloves, minced
• 22.18 ml chili powder
• 118.29 ml mild green chili, diced, canned and drained
• 1419.54 ml canned tomatoes, low sodium, crushed, juice reserved
• 946.36 ml canned pinto beans, low sodium, rinsed and drained
• 4 scallions, chopped

directions

1. Heat broth in a large saucepan. Add turkey, onion and garlic and saute till turkey is no longer pink.
2. Add the rest of the ingredients, except the scallions. Bring to a simmer, cover and cook, stirring every so often, for 25 minutes.
3. Serve topped with scallions.