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    You are in: Home / Recipes / Turkey-Pinto Bean Chili Recipe
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    Turkey-Pinto Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    10 mins

    32 mins

    nemokitty's Note:

    Found this in 500 Practically Fat-Free One Pot Recipes from the library. UPDATE: 10-30-13 I made this today and used only 1 can of diced tomatoes and it turned out fine and used about 3/4 of an onion. It will be tastier tomorrow but it was really good today.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat broth in a large saucepan. Add turkey, onion and garlic and saute till turkey is no longer pink.
    2. 2
      Add the rest of the ingredients, except the scallions. Bring to a simmer, cover and cook, stirring every so often, for 25 minutes.
    3. 3
      Serve topped with scallions.

    Ratings & Reviews:

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    Nutritional Facts for Turkey-Pinto Bean Chili

    Serving Size: 1 (485 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.8
     
    Calories from Fat 20
    40%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 23.4 mg
    7%
    Sodium 965.0 mg
    40%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 11.1 g
    44%
    Sugars 7.4 g
    29%
    Protein 19.9 g
    39%

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