Turkey-Pesto Calzone

Total Time
25mins
Prep
10 mins
Cook
15 mins

I found this recipe years ago and it's still one of DH's favorite dishes and it's very easy to make.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Unroll pizza dough onto clean work surface.
  3. Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form 4 rectangles.
  4. Cover each dough rectangle with 1 tablespoon pesto sauce, 4 slices turkey, and 1 slice of cheese; fold rectangle in half to enclose filling.
  5. Seal edges with fork.
  6. Place on baking sheet sprayed with cooking spray.
  7. Bake until golden brown (15 minuntes).
Most Helpful

4 5

This is tasty and so easy to make - a great idea when you don't have a lot of time to get dinner on the table. I heated up some red sauce for dipping, and we were happy!

5 5

Made this after Liza's suggestion in her blog and I was so happy with the results. I used some pizza dough from Trader Joe's and poked a few holes in the top to let some steam escape. The leftovers are greated heated in the microwave too!

5 5

Very easy recipe and easy to modify! I used turkey, ham, mozzarella and provolone and added red onions and sun dried tomatoes to the pesto. Very quick to put together and DH was very impressed!