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    You are in: Home / Recipes / Turkey-Pesto Calzone Recipe
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    Turkey-Pesto Calzone

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    5.0

    Rate it! | Read 14 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    littleturtle's Note:

    I found this recipe years ago and it's still one of DH's favorite dishes and it's very easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Unroll pizza dough onto clean work surface.
    3. 3
      Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form 4 rectangles.
    4. 4
      Cover each dough rectangle with 1 tablespoon pesto sauce, 4 slices turkey, and 1 slice of cheese; fold rectangle in half to enclose filling.
    5. 5
      Seal edges with fork.
    6. 6
      Place on baking sheet sprayed with cooking spray.
    7. 7
      Bake until golden brown (15 minuntes).
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    Read All Reviews (14)

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    Nutritional Facts for Turkey-Pesto Calzone

    Serving Size: 1 (28 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.2
     
    Calories from Fat 67
    68%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.7 g
    23%
    Cholesterol 19.3 mg
    6%
    Sodium 245.2 mg
    10%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    pizza dough

    turkey breast

    pesto sauce

    Detailed Nutrition Values About Nutrition Info

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