Tender Turkey Noodle Soup
photo by Susiecat too
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1892.72 ml water
- 2 (1360.77 g) turkey thighs (3lbs. total) or 2 turkey drumsticks, raw (3lbs. total)
- 2 medium onions, chopped
- 3 medium carrots, cut into 1 inch chunks
- 2 stalk celery, cut into 1 inch chunks
- 9.85 ml salt
- 2.46 ml black pepper
- 226.79 g medium egg noodles
- 453.59 g package frozen corn
directions
- In an 8 quart soup pot, combine all ingredients except the noodles and corn.
- Bring to a boil over high heat, then reduce to low heat; cover and simmer for about an hour or until turkey is cooked through and fork tender.
- Carefully remove turkey from pot; remove and discard the bones and skin, then cut the meat into chunks.
- Increase the heat under soup to high and bring to a boil; add noodles and cook for 5 minutes.
- Return turkey to the pot and add corn.
- Cook for 5 minutes or until noodles are tender and corn is heated thoroughly.
- Serve immediately.
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Reviews
-
This soup got a unanimous 5-star rating tonight at dinner. My 3yr old DS kept taking a slurpy spoonful, flexing his muscles, and saying "see how strong this soup makes me?" I used a smoked turkey drumstick and three chicken drumsticks, and the subtle smoky flavor was also very good. This soup was served with a tomato-basil chopped salad, and chunks of whole wheat bread, for a fantastic meal. Thanks, mydesigirl! Made for PAC Fall 2008
RECIPE SUBMITTED BY
mydesigirl
United States