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    You are in: Home / Recipes / Turkey Mornay Recipe
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    Turkey Mornay

    Turkey Mornay. Photo by Sharon123

    1/1 Photo of Turkey Mornay

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharon123's Note:

    An easy and elegant way to use up leftover turkey! Adapted from Busycooks. New England, Canada, Mid Atlantic Mid West

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    Units: US | Metric


    1. 1
      Heat the butter in a heavy saucepan. Add onion and cook, stirring until tender, about 5 minutes.
    2. 2
      Sprinkle in flour, stirring until mixture bubbles. Cook for about 1 minute. Add the chicken broth and cream, stirring well with a wire whisk. Bring to boiling, cook 2 minutes.
    3. 3
      Remove from heat and stir a small amount of the sauce into the egg yolks to heat and temper.
    4. 4
      Stir tempered egg yolk mixture into the rest of the sauce and return saucepan to heat. Cook for 2-3 minutes, whisking constantly.
    5. 5
      Remove from heat and stir in cheeses. Stir until smooth and nicely melted.
    6. 6
      Place sliced turkey or chicken on each split and toasted English muffin.
    7. 7
      Pour sauce over each one.
    8. 8
      Sprinkle with more cheese, if desired, and broil 2-3 minutes until lightly browned and bubbly. Watch carefully while broiling so it doesn't burn! Enjoy!

    Ratings & Reviews:

    • on December 04, 2014


      This is a very tasty recipe. I added 1/2 tsp salt while cooking and sprinkled on a bit of cayenne before broiling for a little zing.

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    • on November 29, 2009


      Very good - especially with leftovers. I had to make a few changes based on the picky eaters here. I cooked it as directed but before adding the cheese I used the immersion blender and whipped it up to hide the onions. This made for a great smooth sauce. I also had to change the cheese to colby jack. I added some pepper and seasoning salt. We really liked this - even the kids who don't like onions. I did have quite a bit of sauce leftover. Thanks I will be making this again

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2006


      Wonderful comfort food. Followed the recipe exactly until I realize I put in 2 cups of cheese. As a result I had to thin out with a little more cream. I cut the turkey into bite sized pieces and steamed broccoli and stirred them both into the sauce. Serve with an Italian bread that was warm from the oven at the grocery store. YUMMY.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Mornay

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.2
    Calories from Fat 311
    Total Fat 34.6 g
    Saturated Fat 19.5 g
    Cholesterol 235.5 mg
    Sodium 792.3 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 2.5 g
    Sugars 3.7 g
    Protein 36.8 g

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