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    You are in: Home / Recipes / Turkey Gravy Recipe
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    Turkey Gravy

    Turkey Gravy. Photo by * Pamela *

    1 Photo of Turkey Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    TexasKelly's Note:

    I cooked my first turkey last night, wanting to get rid of the huge frozen turkey taking up space in our freezer. This recipe came out of one of my Better Homes & Gardens cookbook, and came out wonderful. I expected it to be much harder, since I have never made gravy or a turkey before.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      After turkey has been roast, pour juices from turkey into a large measuring cup.
    2. 2
      Skim off all fat, reserving a ¼ cup of it.
    3. 3
      Discard rest of fat.
    4. 4
      Pour fat into a medium sized saucepan.
    5. 5
      Stir in ¼ cup flour.
    6. 6
      In measuring cup, add enough water or chicken broth to equal 2 cups.
    7. 7
      Turn stovetop to medium heat and slowly pour in juices/water or chicken broth mixture.
    8. 8
      Stir over medium heat until thickened and bubbly.
    9. 9
      Salt& pepper to taste.
    10. 10
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Turkey Gravy

    Serving Size: 1 (51 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 23.9
     
    Calories from Fat 3
    14%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 186.7 mg
    7%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.6 g
    3%

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