Turkey Fettuccini Marinara

• Total Time: 55 mins
• Prep Time: 30 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 lb skinless turkey breast , sliced
• 1 teaspoon olive oil
• 8 ounces fresh mushrooms , sliced
• 1⁄3; cup onion , chopped
• ¼ teaspoon fresh ground pepper
• ¼ teaspoon dried thyme
• 8 ounces fettuccine pasta , cooked and kept warm
• 1 (14 ounce) can stewed tomatoes (italian style)
• 2 teaspoons cornstarch
• 1 teaspoon lemon juice
• ½ teaspoon dried basil
• 4 -6 drops bottled hot pepper sauce (I use cayenne pepper to taste)
• freshly grated parmesan cheese

Directions:

1. Using 12 inch nonstick skillet coated with vegetable cooking spray, cook turkey slices 2 minutes per side or until lightly browned.
2. Remove from skillet, keep warm.
3. Add olive oil, mushrooms, onion, pepper and thyme to skillet; cook and stir for 2 to 3 minutes or until onion is tender.
4. Stir in fettuccini.
5. remive from heat.
6. Sauce: Place remaining ingredients in food processor; blend until tomatoes are coarsely chopped.
7. Put in small saucepan; cook and stir over medium-high heat 3 to 5 minutes until thickened.
8. Top fettuccini with turkey and sauce.
9. Sprinkle with parmesan, if desired.

Reviews

[Chef #646969]

This recipe was OK... a little bland and not worth the calories if you are on weight watchers