Turkey Curry Croissants

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READY IN: 15mins
Recipe by lazyme

Found this in the West Hawaii Today newspaper back in Nov 2005. Sounds like it would be a nice way to use up some leftover turkey. And...you can freeze the turkey mixture until you're ready to make the sandwiches.

Ingredients Nutrition


  1. Drain and chop peaches, reserving 2 tablespoon liquid.
  2. In a medium mixing bowl, combine peaches, turkey, celery and raisins.
  3. In a small mixing bowl, stir together cream cheese, curry powder and reserved peach liquid until smooth.
  4. Pour over turkey mixture, tossing to coat.
  5. Spoon mixture into a 2-cup freezer container and freeze if desired.
  6. To serve, thaw turkey mixture overnight in refrigerator.
  7. Spread mixture on 4 croissant bottoms and sprinkle with peanuts, then add lettuce.
  8. Put on croissant tops and serve.

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