Turkey Creole for 2
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 small onion, thinly sliced
- 1⁄2 small green pepper, cut into narrow strips
- 1⁄4 cup thinly sliced celery
- 1 tablespoon oil
- 1 (8 ounce) can stewed tomatoes
- 1 (8 ounce) can tomato sauce
- 1 1⁄2 teaspoons chili powder
- 1⁄4 teaspoon salt
- 1 1⁄2 cups cut up cooked turkey
- hot cooked rice or spaghetti
directions
- In 8-inch skillet, cook and stir onion, green pepper and celery in oil until vegetables are tender, about 5 minutes.
- Stir in tomatoes, tomato sauce, chili powder and salt; simmer uncovered 10 minutes.
- Stir in turkey; cover and simmer until turkey is hot, about 5 minutes.
- Serve on rice.
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RECIPE SUBMITTED BY
My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!