Turkey Calabacitas

"Hatch chilies are a variety of green Chile. They can be purchased online or you may substitute fresh poblano chilies."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a nonstick pan, stir-fry ground turkey in a little olive oil, if desired, over medium heat with the garlic and Chile.
  • Add salt, pepper, basil and oregano to taste.
  • When the turkey is fully cooked, add zucchini, corn and tomato sauce; stir and simmer for about 15 minutes.
  • Serve over rice and sprinkle cheese over top.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Made for Zaar Chef Alphabet Soup Tag Game. This is a real keeper. I used jalapenos in this because that's what I had on hand. I served this with pasta as the family has had their share of rice lately. Everyone enjoyed it. Very easy and quick. Thanks for posting this VNess!
     
Advertisement

RECIPE SUBMITTED BY

I'm a bit of health nut, I must admit, but have an incurable sweet-tooth. I spend much of my free time outside, running, yoga-ing, biking, reading, and enjoying music. I love to cook and am always looking for something new, healthy, and gluten free to try.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes