Turkey and Green Chile Stuffing Casserole
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1 medium onion, chopped (1/2 cup)
- 1 small red bell pepper, chopped (1/2 cup)
- 4 cups seasoned cornbread stuffing mix
- 1 cup frozen whole kernel corn
- 1 (4 1/2 ounce) can chopped green chilies, undrained
- 1 1⁄2 cups water
- 2 turkey breast tenderloins (about 3/4 lb each)
- 1 teaspoon chili powder
- 1⁄2 teaspoon seasoning salt
directions
- Heat oven to 350. Spray 11x7" (2 qt) baking dish with cooking spray.
- In 12" non-stick skillet, melt butter over Medium-High heat.
- Cook onion and bell pepper in butter 2-3 minutes, stirring frequently, until tender.
- Stir in stuffing mix, corn, chiles and water; spread in baking dish.
- Sprinkle both sides of turkey tenderloins with chili powder and peppered seasoned salt.
- Place on stuffing, pressing into stuffing mixture slightly.
- Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 1 hour.
- Uncover and bake 10-15 minutes longer or until juice of turkey is not longer pink when centers of thickest part are cut.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!