Turkey and Apple Salad over Watercress
photo by Brooke the Cook in
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
-
Salad
- 709.77 ml cooked turkey, diced
- 2 apples, cored and diced
- 473.18 ml celery, thinly sliced
- 44.37 ml fresh parsley, finely minced
- 59.14 ml dried tart cherries or 59.14 ml dried cranberries
- 473.18 ml watercress, washed and dried thoroughly
-
Dressing
- 44.37 ml olive oil or 44.37 ml grapeseed oil
- 29.58 ml fresh lime juice
- salt, to taste
- cracked black pepper, to taste
-
Garnish
- lime wedge
- toasted slivered almonds (optional)
directions
- In a large bowl combine the turkey, apples, celery, parsley and dried fruit.
- Arrange the watercress on a large serving platter.
- Whisk together the dressing ingredients and pour over the turkey/apple mixture.
- Arrange the salad mixture on top of the watercress.
- Garnish with lime wedges and a sprinkle of toasted slivered almonds.
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Reviews
-
A pleasant summer-time salad - I enjoyed the tart dried cherries with the turkey and apples and it combined well with the lime dressing; however, I felt the dressing had too much oil and I had already cut the amount in half! I did enjoy the fresh lime juice. I used the optional sliced almonds and agree that they should be optional as they didn't lend themselves to the salad much. All in all, made a refreshing salad for our lunch today with ingredients I always have around! Made for My 3-Chefs.
RECIPE SUBMITTED BY
COOKGIRl
United States