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    You are in: Home / Recipes / Tunnel of Cherry Cake Recipe
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    Tunnel of Cherry Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    mandabears's Note:

    I used to make this a lot and lost the recipe, finally found it again on another web site. Good cake and pretty presentation.

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    Ingredients:

    Yield:

    bundt c ...

    Units: US | Metric

    • 1 (18 ounce) package white cake mix
    • 1/2 cup sour cream, i use low fat
    • 1/3 cup vegetable oil, i use canola
    • 1/2 cup water
    • 3 egg whites
    • 1 (21 ounce) can cherry pie filling, divided
    • 1/2 cup chopped nuts (optional)

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Grease and flour a Bundt pan.
    3. 3
      I use Bakers Joy.
    4. 4
      In a large bowl combine all ingredients, except nuts and cherry filling at low speed until all ingredients are moistened.
    5. 5
      Beat 2 minutes at high speed.
    6. 6
      Spoon 2/3 batter into pan.
    7. 7
      Spoon 1 cup of cherry pie filling evenly in narrow ring over batter.
    8. 8
      Don't let cherries touch side of pan.
    9. 9
      Cover with remaining cake batter.
    10. 10
      Bake at 350 degrees 36-40 minutes until top is golden brown.
    11. 11
      Cool upright in pan for 1/2 hour.
    12. 12
      Invert onto cake plate.
    13. 13
      Sprinkle with confectioner sugar and serve with remaining cherry pie filling.

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    Ratings & Reviews:

    • on May 04, 2013

      55

      EASY PEEZY DELISH! Used Raspberry pie filling (Lucky Leaf - no corn syrup!) and reduced water to 1/4 cup - used Amaretto to make up the difference. Wow! Don't be tempted to use more filling (as I did) as it will rather dramatically ooze (Halloween if you use an additional 1/2 cup filling FYI) but the cake still cooked perfectly (having never made a tunnel cake before I was worried cake around the tunnel would be oozy) right up to the tunnel. Yummy delicious and FAST! Start to finish - 65 minutes - Cake with a drizzle of extra raspberry filling and whipped cream in time for the Derby! Keeper recipe - TY Mandabears!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2007

      55

      This is an excellent cake, I used my Nordic heart shape tin and it looked so pretty. The cake was light and moist and the cherries were the perfect 'filling'. Thank you for sharing a truly delicious cake recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tunnel of Cherry Cake

    Serving Size: 1 (1582 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3814.8
     
    Calories from Fat 1380
    36%
    Total Fat 153.3 g
    235%
    Saturated Fat 32.9 g
    164%
    Cholesterol 50.6 mg
    16%
    Sodium 3749.7 mg
    156%
    Total Carbohydrate 573.4 g
    191%
    Dietary Fiber 8.2 g
    32%
    Sugars 281.2 g
    1124%
    Protein 39.7 g
    79%

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