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    You are in: Home / Recipes / Tuna With Roasted Peppers and Pine Nuts Recipe
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    Tuna With Roasted Peppers and Pine Nuts

    Tuna With Roasted Peppers and Pine Nuts. Photo by Michelle Berteig

    1/1 Photo of Tuna With Roasted Peppers and Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Queen Dana's Note:

    From Food & Wine April 2009.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roast the red pepper directly over a gas flame or under a preheated broiler, turning occasionally, until charred all over. Transfer the pepper to a bowl, cover the bowl tightly with plastic wrap and let cool. When the pepper is cool enough to handle, discard the charred skin, seeds and stem. Cut the pepper into 1/2-inch pieces.
    2. 2
      In a large skillet, toast the pine nuts over moderate heat, shaking the skillet a few times, until the nuts are golden brown and fragrant, about 2 minutes. Transfer the pine nuts to a plate.
    3. 3
      Add the olive oil and diced onion to the skillet and cook over moderate heat until the onion is softened, about 5 minutes. Add the red pepper pieces and the chopped tomato and cook, stirring occasionally, until the tomato is softened, about 3 minutes. Transfer the vegetable mixture to a large serving bowl and let cool to room temperature.
    4. 4
      Add the tuna and toasted pine nuts to the vegetable mixture in the bowl and gently toss to combine. Season with salt and pepper and serve.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on June 18, 2010

      55

      This was a great tasting tuna salad, we loved it and I would definitely make it again. I cut down on the amount of olive oil and used both red and yellow onion. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2009

      45

      A little something extra for canned tuna. I wasn't quite sure how to eat it when I was done - it's a little oily for my taste to just eat on its own. I ended up making a sandwhich on french bread, with a splash of red wine vinegar. I used more traditional pimento rather than bell pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna With Roasted Peppers and Pine Nuts

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.2
     
    Calories from Fat 218
    57%
    Total Fat 24.2 g
    37%
    Saturated Fat 3.2 g
    16%
    Cholesterol 36.7 mg
    12%
    Sodium 473.9 mg
    19%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.8 g
    15%
    Protein 33.3 g
    66%

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