Tuna, Sun-Dried Tomato, and White Bean Salad

READY IN: 2hrs 10mins
Recipe by wife2abadge

This is a healthy, very tasty salad. Make it a few hours ahead of time and the flavors will mingle nicely. Cooking time is actually chilling time. Add salt and pepper to taste. It keeps for several days in the fridge.

Top Review by Roxygirl in Colorado

This was quick to whip up. I used marinated sundried tomatoes (Kittencal) and served over romaine lettuce. I used a Greek dressing form Evelyn/Athens on top. It made for a satisfying lunch. Thanks! Roxygirl

Ingredients Nutrition


  1. In a medium bowl, blend lemon juice, garlic, salt and pepper.
  2. Gradually whisk in olive oil.
  3. Add the beans, tuna, tomatoes, onion and parsley.
  4. Cover and chill.

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