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    You are in: Home / Recipes / Tuna, Sun-Dried Tomato, and White Bean Salad Recipe
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    Tuna, Sun-Dried Tomato, and White Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    wife2abadge's Note:

    This is a healthy, very tasty salad. Make it a few hours ahead of time and the flavors will mingle nicely. Cooking time is actually chilling time. Add salt and pepper to taste. It keeps for several days in the fridge.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, blend lemon juice, garlic, salt and pepper.
    2. 2
      Gradually whisk in olive oil.
    3. 3
      Add the beans, tuna, tomatoes, onion and parsley.
    4. 4
      Cover and chill.

    Ratings & Reviews:

    • on July 11, 2006

      45

      This was quick to whip up. I used marinated sundried tomatoes (Kittencal) and served over romaine lettuce. I used a Greek dressing form Evelyn/Athens on top. It made for a satisfying lunch. Thanks! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna, Sun-Dried Tomato, and White Bean Salad

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.1
     
    Calories from Fat 81
    18%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 20.3 mg
    6%
    Sodium 290.8 mg
    12%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 14.1 g
    56%
    Sugars 3.0 g
    12%
    Protein 32.9 g
    65%

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