Tuna Steaks
photo by Luschka
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 tuna steaks (fresh)
- to taste flour (for dredging)
- salt & pepper
- 3 tablespoons butter
- 2 lemons, juice of
- 2 lemons, quartered
directions
- Dredge tuna in flour, salt and pepper.
- Melt butter in a heavy skillet and cook the tuna until lightly browned on both sides.
- Add lemon juice and cook a minute or two longer.
- Garnish with lemon wedges.
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Reviews
-
I used olive oil to sear my steaks with beautiful results. You want the steak to sear on the outside and get golden brown, but make sure you don't overcook it. It should be pink in the middle for maximum flavor and tenderness! Simplicity is best in this case with just a few key ingredients. We ate and really thought it was super good!
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