Prep 5 mins
Cook 30 mins
Great spaghetti recipe, the tuna and olives blend well to produce a sweet soft tasting sauce.
Make and share this Tuna Spaghetti recipe from Food.com.
- 2 (8 ounce) cans tuna
- 2 (12 ounce) cansblack ripe olives, sliced
- 2 (15 ounce) jars spaghetti sauce, any kind
- 2 small onions
- combine tuna, olives, sauce and onions together in a pot.
- cook on low for 30 minutes.
- serve over any type of pasta.