Tuna Salsa Appetizer Pie

Submitted by Kat's Mom

"An easy and versatile appetizer that can be served hot or cold. While searching for seafood recipes I found this on Bumblebee's site. You can vary this by substituting various flavors of tuna & salsa. I might even try this with shrimp & cocktail sauce! Calorie count may be less because Zaar assumes you eat *all* the chips!"

 

• Ready In: 14mins
• Ingredients: 6
• Yields: 1 pie
• Serves: 12-16

ingredients

• 8 ounces cream cheese, softened
• 16 ounces salsa
• 12 ounces canned solid white tuna, drained and flaked
• 1 green onion, sliced
• 1⁄2 cup cheddar cheese, shredded
• 16 ounces tortilla chips

directions

1. Spread softened cream cheese in 9-inch pie plate.
2. Top with salsa, followed by tuna then sprinkle with green onion and cheese.
3. Either chill and serve cold OR microwave on high for 4 minutes and serve with tortilla chips.