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Tuna Salsa Appetizer Pie

By Kat's Mom

Added February 18, 2007 | Recipe #212006

Categories: Spreads Appetizer Lunch/snacks

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Total Time:

Prep Time:

Cook Time:

14 mins

10 mins

4 mins

Kat's Mom's Note:

An easy and versatile appetizer that can be served hot or cold. While searching for seafood recipes I found this on Bumblebee's site. You can vary this by substituting various flavors of tuna & salsa. I might even try this with shrimp & cocktail sauce! Calorie count may be less because Zaar assumes you eat *all* the chips!

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Ingredients:

Serves: 12-16

Yield:

pie

Units: US | Metric

8 ounces cream cheese, softened
16 ounces salsa
12 ounces canned solid white tuna, drained and flaked
1 green onion, sliced
1/2 cup cheddar cheese, shredded
16 ounces tortilla chips

Directions:

1

Spread softened cream cheese in 9-inch pie plate.
2

Top with salsa, followed by tuna then sprinkle with green onion and cheese.
3

Either chill and serve cold OR microwave on high for 4 minutes and serve with tortilla chips.