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    You are in: Home / Recipes / Tuna Salsa Appetizer Pie Recipe
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    Tuna Salsa Appetizer Pie

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Kat's Mom's Note:

    An easy and versatile appetizer that can be served hot or cold. While searching for seafood recipes I found this on Bumblebee's site. You can vary this by substituting various flavors of tuna & salsa. I might even try this with shrimp & cocktail sauce! Calorie count may be less because Zaar assumes you eat *all* the chips!

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    Ingredients:

    Serves: 12-16

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Spread softened cream cheese in 9-inch pie plate.
    2. 2
      Top with salsa, followed by tuna then sprinkle with green onion and cheese.
    3. 3
      Either chill and serve cold OR microwave on high for 4 minutes and serve with tortilla chips.

    Ratings & Reviews:

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    Nutritional Facts for Tuna Salsa Appetizer Pie

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 335.0
     
    Calories from Fat 174
    52%
    Total Fat 19.4 g
    29%
    Saturated Fat 6.4 g
    32%
    Cholesterol 34.5 mg
    11%
    Sodium 606.4 mg
    25%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.7 g
    6%
    Protein 13.7 g
    27%

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