Tuna Salad Wraps

Submitted by AmyZoe

"I never thought about putting tuna salad in a flour tortilla, but it's good. I found this recipe in the Idaho Press Tribune (recipe submitted by Gail Serratos). I added some dill pickles, and I think next time I'll throw in some hard boiled eggs. Yum!"

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 flour tortillas (whole wheat soft taco)
• 12 ounces tuna, drained
• 1⁄4 cup celery, diced
• 3 tablespoons green onions, diced
• 1⁄3 cup mayonnaise
• 1 teaspoon mustard
• salt
• pepper
• 1 cup tomatoes, chopped
• 1 cup lettuce leaf

directions

1. In a small bowl, blend tuna, celery, onions, mayonnaise, mustard, salt and pepper until thoroughly mixed.
2. Top each tortilla with 1/4 of the tuna mixture.
3. Sprinkle with tomatoes and top with lettuce.
4. Roll tightly.
5. Serve immediately or wrap in plastic wrap and refrigerate.