Tuna Salad Sandwiches

Submitted by Charlotte J

"Here is a tuna sandwich using low fat mayo and yogurt."

 

• Ready In: 5mins
• Ingredients: 8
• Serves: 2-4

ingredients

• 1 (6 ounce) can tuna
• 1⁄4 cup celery, diced
• 1⁄4 cup fresh dill weed, chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons green onions, thinly sliced
• 3 tablespoons fat-free mayonnaise
• 2 tablespoons plain low-fat yogurt
• 1⁄2 teaspoon dijon-style mustard

directions

1. Drain tuna and mix with celery, dill, parsley, chives, mayonnaise, yogurt, and mustard.
2. Mix well and refrigerate to let flavors blend.
3. Spread on your favorite type of bread.

Reviews

[kelycarter_]

Oh! I can't believe I forgot to review this earlier! I've made this twice now... once following the directions exactly and a second time using a finely chopped dill pickle (I didn't have any dill weed on that occasion)... I LOVE that this uses low-fat ingredients and the taste is not affected at all! A+ Recipe! Made for 123 hit wonders!

 

[Michelle_My_Belle]

i needed something quick, easy, and with basic ingredients to fill up on so i didnt go shopping on an empty belly (never good lol) i skipped out on the onions for my sandwhich, but used them in dbfs. i also didnt have any parsley. I didnt really taste a diffrence useing the yogurt - the mayo, speasonings and mustard kind of overpowered it, which is not a bad thing considering it let me use a bit less mayo but still have the creamy tuna i like. I really liked the splash of dijon mustard - i usually put yellow in and even tho i dont really like mustard it gives the tuna a nice little bite. I didnt let it sit for too long, only about 15-20 minutes but i think it tasted just fine. Spooned it on some toasted white bread for a quick, easy, tasty lunch. thanks charlotte j