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    You are in: Home / Recipes / Tuna Salad #4 : Tuna and White Bean Salad Recipe
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    Tuna Salad #4 : Tuna and White Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dividend's Note:

    This is a very simple, mild tuna salad. Prepping the onion as directed removes the raw onion bite. I like this on a bed of green salad. [Essentials of Classic Italian Cooking (Marcella Hazen)]

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      FOR THE ONION:.
    2. 2
      Slice into thin rings, and place in a bowl of cold water.
    3. 3
      Squeeze with your hands for 3-4 seconds, releasing milky liquid into the water.
    4. 4
      Drain and cover with fresh cold water.
    5. 5
      Let sit for 10 minutes.
    6. 6
      Repeat the squeezing and draining 2 - 3 more times before making the salad.
    7. 7
      Drain the onion pieces thoroughly and pat them dry.
    8. 8
      FOR THE SALAD:.
    9. 9
      Put the beans and onion into a serving bowl, sprinkle liberally with salt, and toss.
    10. 10
      Drain the tuna and add it to the bowl, breaking it into large flakes with a fork.
    11. 11
      Pour on enough oil to coat well, toss thoroughly.
    12. 12
      Add a dash of vinegar and a generous quantity of black pepper, toss thoroughly, turning over the ingredients several times.
    13. 13
      Taste and correct for seasoning.

    Ratings & Reviews:

    • on February 14, 2009

      55

      This is essentially the salad I made today except that my tuna was in water, my recipe called for 3 tablespoons of olive oil and I used 1 1/2 and it only called for 1 T of red wine vinegar and I used 1 1/2 T. My husband and I enjoyed this for a saturday lunch. As I look at other white been and tuna salads here at 'zaar, I can see that many things can be added to this salad to make it more interesting but this basic version was tasty and my husband said, "Make it again."

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      55

      Great recipe, while trying to avoid mayonaise. In place of the onion, I substitued leeks and did not rinse in cold water, which worked perfectly. Radishes were also added.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2006

      55

      I just loved this salad!! I added some fresh basil leaves sliced very thin...delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Salad #4 : Tuna and White Bean Salad

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.6
     
    Calories from Fat 142
    40%
    Total Fat 15.7 g
    24%
    Saturated Fat 2.4 g
    12%
    Cholesterol 32.1 mg
    10%
    Sodium 726.5 mg
    30%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 5.8 g
    23%
    Sugars 2.5 g
    10%
    Protein 33.2 g
    66%

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