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    You are in: Home / Recipes / Tuna Risotto Recipe
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    Tuna Risotto

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    HVLS's Note:

    Easy and cheap. Perfect!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil and fry off onions, garlic and sea salt and stir for 5 minutes, or until onion is soft.
    2. 2
      Add rice and stir for 1 minute.
    3. 3
      Add stock and tomatoes bring to simmering point.
    4. 4
      Stir in Tuna.
    5. 5
      Cover and cook for 30 minutes or until rice is cooked.
    6. 6
      5 minutes before serving, stir in peas.

    Ratings & Reviews:

    • on February 02, 2007

      45

      Love a good one pot wonder!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2006

      45

      Easy, good recipe. I used canned tomatos and left out the peas, since we didn't have any on hand. Thanks for posting, HVLS!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Risotto

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.6
     
    Calories from Fat 27
    28%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 22.2 mg
    7%
    Sodium 327.7 mg
    13%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.8 g
    23%
    Protein 17.9 g
    35%

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