Tuna Chilli Risotto (Low Fat)

Recipe by Ninna
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion or leek in pan with the extra stock (or olive oil) add chilli and rice and cook 1-2 minutes.
  • Using a medium size saucepan bring stock to the boil, then reduce heat and allow to simmer.
  • Add 1 cup of the simmering stock to the rice, onion mixture and stir until stock has been absorbed; continue adding stock, a cup at a time and stirring frequently.
  • Add peas, tuna and lemon juice & zest and stir into risotto, cook another minute or two to heat through.
  • Serve parmesan on the side.
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