Tuna & Rice Killgary Patties

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READY IN: 25mins
Recipe by Montana Heart Song

It is quick to prepare and satisfying. Serve with white cream sauce or white gravy.

Ingredients Nutrition


  1. In large bowl, mix rice, tuna, celery.
  2. In small bow, beat eggs, soy sauce, water, cayenne pepper minced onion and celery seed.
  3. Add egg mixture to rice mixture. Mix well.
  4. Scoop 3/4 cup mixture into hands and press into a pattie.
  5. Coat each pattie with bread crumbs.Place on a tray.
  6. Heat olive oil and fry patties until each side is a golden brown. Be gentle when turning.

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