Tuna & Rice Killgary Patties

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Total Time
25mins
Prep
10 mins
Cook
15 mins

It is quick to prepare and satisfying. Serve with white cream sauce or white gravy.

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Ingredients

Nutrition

Directions

  1. In large bowl, mix rice, tuna, celery.
  2. In small bow, beat eggs, soy sauce, water, cayenne pepper minced onion and celery seed.
  3. Add egg mixture to rice mixture. Mix well.
  4. Scoop 3/4 cup mixture into hands and press into a pattie.
  5. Coat each pattie with bread crumbs.Place on a tray.
  6. Heat olive oil and fry patties until each side is a golden brown. Be gentle when turning.