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    You are in: Home / Recipes / Tuna Patties/Burgers Japanese Style Recipe
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    Tuna Patties/Burgers Japanese Style

    Tuna Patties/Burgers Japanese Style. Photo by The Flying Chef

    1/2 Photos of Tuna Patties/Burgers Japanese Style

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    The Flying Chef's Note:

    I have already posted a salmon patty recipe, so I thought I would move on to tuna. I buy Ahi tuna, which is most commonly used in raw Japanese fish dishes such as sashimi. Ahi refers to two species, bigeye tuna and yellowfin tuna. With yellowfin being most common, it has nice red pigmentation to skin, it is more perishable than bigeye and looses its red pigmentation quicker. So when buying look for a good bright red colour for freshness.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the wasabi mayonnaise

    Directions:

    1. 1
      Cut tuna into chunks place tuna, mayo, mustard, vinegar and lemon juice into a food processor or blender and pulse until ingredients are just combined. Add onion, soy sauce, ginger and garlic and pulse again to combine.
    2. 2
      Add coriander and panko (note: save enough flakes to coat the outside of patties for frying.) Mix these ingredients until combined.
    3. 3
      Shape into patties it will make 8 medium patties (2 per person) or 6 Large burgers if you want to serve them this way in buns. Place patties on tray and put in fridge to chill for 15-20 Min's.
    4. 4
      Heat oil in pan (you may need 2) Or you can grill on BBQ. Add patties to pan and cook on each side about 4-5 Min's. The patties should have a nice golden brown outside and be medium rare inside. If you over cook tuna it becomes very dry.
    5. 5
      For the wasabi mayonnaise.
    6. 6
      Mix a little water with the wasabi powder to form a paste add mustard and mayo and mix well place in refrigerator for about 30 Min's to allow flavours to infuse.
    7. 7
      To serve place atop salad greens and serve the wasabi mayonnaise on the side.

    Ratings & Reviews:

    • on August 05, 2009

      55

      This is really good! I made it with boneless skinless chicken breasts, that I ground. The only change was to add soy sauce and garlicchili paste to the mayonaise

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Patties/Burgers Japanese Style

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.5
     
    Calories from Fat 172
    35%
    Total Fat 19.1 g
    29%
    Saturated Fat 4.0 g
    20%
    Cholesterol 86.4 mg
    28%
    Sodium 747.2 mg
    31%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.4 g
    13%
    Protein 53.7 g
    107%

    The following items or measurements are not included:

    rice wine vinegar

    wasabi powder

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