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    You are in: Home / Recipes / Tuna Pasta with Artichoke and Semi-Sun-Dried Tomatoes Recipe
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    Tuna Pasta with Artichoke and Semi-Sun-Dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    NaomiW's Note:

    A great summer recipe that's simple to prepare. Serve with a green salad for lunch or dinner.

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    Units: US | Metric


    1. 1
      Cook pasta.
    2. 2
      Drain, and return to pan with oil.
    3. 3
      Toss for 1 minute, then add tuna, artichokes, olives, tomatoes, chilli and pepper.
    4. 4
      Toss on low heat for 3-4 minutes.
    5. 5
      Mix in the parmesan and basil, and serve immediately.

    Ratings & Reviews:

    • on June 18, 2006


      This was a nice dish to make on a hot day. I am really happy to have a light way to prepare tuna. I thought that the taste was a little bit bland, so next time I will add more basil and something else- but not sure what- just to make it more of a "wow" dish. I love this idea, however, and will make again for sure. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2006


      This was a quick and easy dish to make! It was yummy! The only thing I did different was, I didn't have artichokes on hand so I didn't use them. I also used more sun dried tomatoes than called for. But overall, I loved it! So did my family! It was a big hit! I served it with a fresh salad and it was absolutely perfect! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuna Pasta with Artichoke and Semi-Sun-Dried Tomatoes

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 630.2
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 2.1 g
    Cholesterol 17.8 mg
    Sodium 268.5 mg
    Total Carbohydrate 98.8 g
    Dietary Fiber 6.1 g
    Sugars 3.7 g
    Protein 28.5 g

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