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    You are in: Home / Recipes / Tuna Noodle & Chips Casserole Recipe
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    Tuna Noodle & Chips Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    Chef Vic #283480's Note:

    If you like tuna and want something easy to make, then this is it. My mother always put crushed potato chips on the top of the casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 ounce) package No Yolks egg noodle substitute (No Yolks Extra Broad)
    • 2 (6 ounce) cans tuna in water (drained)
    • 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
    • 1 (10 3/4 ounce) can water
    • 1/4 lb sliced mushrooms
    • 1/3 white onion (medium size)
    • 1 cup reduced-fat potato chips, crushed
    • pepper

    Directions:

    1. 1
      Cook noodles according to package instructions.
    2. 2
      Preheat oven 350°F.
    3. 3
      Chop mushrooms and onion.
    4. 4
      Mix pasta, tuna, soup, water, mushrooms, onion in a large bowl.
    5. 5
      Pepper to taste.
    6. 6
      Transfer mixture to non-stick sprayed 11 x 7 casserole dish.
    7. 7
      Sprinkle crushed potato chips evenly over top of casserole.
    8. 8
      Bake at 350°F for 45 minutes.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

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    Nutritional Facts for Tuna Noodle & Chips Casserole

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.3
     
    Calories from Fat 24
    19%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 37.4 mg
    12%
    Sodium 339.7 mg
    14%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    No Yolks egg noodle substitute

    98% fat-free cream of mushroom soup

    reduced-fat potato chips

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