Tuna Noodle Casserole

"Simple. Yummy. Quick"
 
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Ready In:
1hr
Ingredients:
7
Serves:
6
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ingredients

  • 1 (12 ounce) package egg noodles
  • 2 cups frozen peas
  • 1 (10 ounce) can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 2 (6 ounce) cans tuna, drained
  • 1 small chopped onion (optional)
  • 1 teaspoon pepper (to taste)
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directions

  • Cook egg noodles to preferred firmness.
  • Combine all ingredients in 9x13 baking dish, save 1/4 cup of cheese.
  • Sprinkle remaining cheese on top of mixture.
  • Bake at 350 degrees for 45 minutes or until cheesy is golden and bubbly.

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