Tuna Noodle Casserole
photo by Annacia
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 304.75 g can cream of celery soup
- 236.59 ml skim milk
- 236.59 ml water
- 2.46 ml dill weed
- 2.46 ml celery seed
- 59.14 ml onion, chopped
- 709.77 ml noodles, uncooked
- 236.59 ml frozen peas
- 173.64 g can tuna in water
directions
- Combine soup, milk, water, dillweed, celery seed and onions in large skillet. Bring to a boil.
- Add noodles and bring to a second boil. Reduce heat and simmer until noodles are tender.
- Add in peas and tuna. Cover and cook an additional 15 minutes.
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Reviews
-
This is so quick and easy! Done on the stove top and all in one pan, gotta love that. After starting I discovered that I was far short of the 3 cups of noodles so I just broke up some linguini to make 2 cups and that worked out ok. It might have been the pasta I used but it sure sucked up the liquid quickly. I believe that next time I'll add in a can of mushrooms with the liquid included. Thanks Mersaydees, this is a good one for a night when you don't have the time for a lot of prep or just don't want to fuss. :D
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana