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    You are in: Home / Recipes / Tuna Noodle Casserole Recipe
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    Tuna Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mark and Ashley's Mom's Note:

    Tuna noodle casserole

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    Units: US | Metric

    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 2 (6 ounce) cans tuna (I like Chicken of the Sea best(it is chunkier)
    • 1 (12 ounce) bag of extra wide egg noodles
    • 1 cup peas
    • 5 ounces medium cheddar, cubed
    • parmesan breadcrumbs


    1. 1
      Boil the noodles until they are done.
    2. 2
      While boiling combine the cream of mushroom soup, tuna (drained), peas, and cheese. Stir in the cooked noodles and place mixture in a oven-safe dish.
    3. 3
      Sprinkle bread crumbs on top and bake at 350F until lightly brown on top.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on October 03, 2007


      We really liked this but I had to make a lot of additions to this. I used medium egg noodles so not sure if that's why I needed the extra ingredients or not. I used three cans of soup, a can of peas, 2 cups of cheddar jack cheese, salt and pepper. This will be our new tuna noodle casserole recipe. Made for Fall PAC 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2005


      Although I really enjoyed this recipe, I did not like the way the cream of mushroom soup went with the casserole. On the other hand I loved the way the peas went with the dish and I would recommend that a second cup of peas be added.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuna Noodle Casserole

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 690.4
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 10.6 g
    Cholesterol 141.3 mg
    Sodium 752.7 mg
    Total Carbohydrate 72.6 g
    Dietary Fiber 5.0 g
    Sugars 5.2 g
    Protein 44.1 g

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