Tuna Noodle Bake
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- Cook noodles acc to pkg directions; drain.
- In sauce pan, melt butter, stir in flour.
- Add milk and soup all at once.
- Cook and stir until thick and bubbly.
- Remove from heat; add cheese, stir until melted.
- Stir in tuna, peas and carrots, pimento, and noodles.
- Place in 2 qt casserole.
- Bake, uncovered, at 350* for 30-35 minutes, until heated through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was wonderful as I have been craving Tuna Casserole for awhile (reminds me of my childhood). I made a few changes such as canned chicken for the tuna (I have grown to dislike fish...LOL) and added breadcrumbs on top. We left out the pimentos as we don't really care for them, but it was absolutely wonderful and I will definately be making this again and again!!! Thank you, Inez for sharing this great recipe!!! Amy
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!