Tuna Nicoise Crostini

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READY IN: 15mins
Recipe by Manami

These easy hors d'oeuvres call for ingredients that are most likely already in your pantry. Originally found on Martha Stewart's web site but have taken the liberty to make a few changes to it.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Make Crostini:.
  3. Set the baguette slices on baking sheet and lightly brush with olive oil.
  4. Bake until golden brown, turning once about 4 minutes.
  5. Finely chop half the green olives, set aside.
  6. Thinly slice the remaining green olives and pimento-stuffed olives, set aside.
  7. Remove yolks from eggs, set aside.
  8. Place whites in a bowl.
  9. Using a fork, mash egg whites until 1/4-inch pieces are formed.
  10. Add mayonnaise, tuna, reserved chopped olives & pimento-stuffed olive slices, capers, and chopped tarragon, stir to combine.(If needed - add more mayonnaise).
  11. Season with salt and pepper.
  12. Place 1 tablespoon mixture onto each crostini.
  13. Place reserved yolks in a sieve. With a spoon, press yolks through sieve into a bowl.
  14. Top each crostini with yolk, garnish with tarragon and reserved olives.
  15. Serve.

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