Tuna Mousse
photo by joanna_giselle
- Ready In:
- 6hrs 15mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (7 g) packet knox unflavored gelatin, softened in 3T cold water
- 1 (8 ounce) package cream cheese, softened
- 4 stalks green onions, minced
- 1 cup mayonnaise (I use "light")
- 2 (6 ounce) cans solid white tuna packed in water, drained well
- 1 cup celery, minced
directions
- Warm soup.
- Add softened gelatin.
- Let cool.
- Cream in cream cheese. Then add remaining ingredients.
- Pour into a greased 2-cup mold and chill for 6 hours or more.
- Unmold onto serving platter and serve with crackers and vegetable.
Reviews
RECIPE SUBMITTED BY
JiliBean
Hershey, Pennsylvania