Tuna Mousse

READY IN: 6hrs 15mins
Recipe by JiliBean

This is the most delicious tuna mousse. I got the recipe from a friend after having it at her party and not being able to get it out of my mind. If you like tuna, you will be addicted as well! You've got to try it!

Top Review by apoustie

I have just made this Tuna Mousse. There is no way it will fit into a two cup mold!! You can tell by the volume of the quantities!! This is a mistake, more like an 8 cup mold. A little ground pepper and some lemon zest (2 lemons) would improve the flavour.

Ingredients Nutrition

Directions

  1. Warm soup.
  2. Add softened gelatin.
  3. Let cool.
  4. Cream in cream cheese. Then add remaining ingredients.
  5. Pour into a greased 2-cup mold and chill for 6 hours or more.
  6. Unmold onto serving platter and serve with crackers and vegetable.

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