Tuna Melt With a Difference
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1⁄2 cup canned artichoke heart, drained and finely chopped
- 1⁄4 cup sliced green onion
- 1 tablespoon fresh lemon juice
- 1 teaspoon olive oil
- 1⁄2 teaspoon oregano (or equivalent in fresh)
- 1⁄8 teaspoon black pepper
- 1⁄8 teaspoon red pepper
- 1 (6 ounce) can albacore tuna in water, lightly drained and flaked
- 2 English muffins, split and toasted
- 6 tablespoons grated provolone cheese
directions
- Preheat broiler.
- Combine first 8 ingredients in a medium bowl.
- Divide evenly among muffin halves; sprinkle with cheese.
- Place on a baking sheet and broil 5 ins. from heat for about 4 minutes or until golden brown.
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RECIPE SUBMITTED BY
This is a wonderful site. Must say this before I start. I was born in Northern Ireland and came to Canada in 1956. I started baking at a very early age and my mother was always supportive (even tho she probably did not have time). By the time I was 12 I was competing in local fairs and won quite a few ribbons. Later in my teens I added cooking (French style) to my hobbies and still prefer this style of cooking. Now we spend 6 months of the year in Southern Portugal and have learned a lot about the Portuguese cuisine. Do prefer the Norhern Portugal type of cooking, but they have the most wonderful bread in the world. I have one daughter who trained as a French chef and worked in that field for several years. Since then she has gone on to other things.
<br>I don't have a favorite cookbook because I have too many to choose from. Since having the internet at my fingertips I have certainly expanded my recipe collections. I do take pride in serving good meals even for just the 2 of us. Luckily I have a husband who is a great taster and willing to try just about anything.
<br>My pet peeve is to be served food on a cold plate in a restaurant. This is an absolute no-no as far as my husband and I are concerned.